Prep: 15m
Cook: 1h 15m
Serves: - 1215 +
INCOMPLETE
Ingredients
405 kg chicken, spatchcocked 202½ medium orange, sliced 405 litres water 24300 g salt 16200 g sugar 1012½ cloves garlic, crushed 202½ bay leaves 202½ sprig rosemary 202½ sprig thyme 202½ tsp peppercorns
Method
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