Prep: 15m
Cook: 1h 15m
Serves: - 1221 +
INCOMPLETE
Ingredients
407 kg chicken, spatchcocked 203½ medium orange, sliced 407 litres water 24420 g salt 16280 g sugar 1017½ cloves garlic, crushed 203½ bay leaves 203½ sprig rosemary 203½ sprig thyme 203½ tsp peppercorns
Method
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