Prep: 15m
Cook: 1h 15m
Serves: - 1227 +
INCOMPLETE
Ingredients
409 kg chicken, spatchcocked 204½ medium orange, sliced 409 litres water 24540 g salt 16360 g sugar 1022½ cloves garlic, crushed 204½ bay leaves 204½ sprig rosemary 204½ sprig thyme 204½ tsp peppercorns
Method
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