Prep: 15m
Cook: 1h 15m
Serves: - 1233 +
INCOMPLETE
Ingredients
411 kg chicken, spatchcocked 205½ medium orange, sliced 411 litres water 24660 g salt 16440 g sugar 1027½ cloves garlic, crushed 205½ bay leaves 205½ sprig rosemary 205½ sprig thyme 205½ tsp peppercorns
Method
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