Prep: 15m
Cook: 1h 15m
Serves: - 1257 +
INCOMPLETE
Ingredients
419 kg chicken, spatchcocked 209½ medium orange, sliced 419 litres water 25140 g salt 16760 g sugar 1047½ cloves garlic, crushed 209½ bay leaves 209½ sprig rosemary 209½ sprig thyme 209½ tsp peppercorns
Method
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