Prep: 15m
Cook: 1h 15m
Serves: - 147 +
INCOMPLETE
Ingredients
49 kg chicken, spatchcocked 24½ medium orange, sliced 49 litres water 2940 g salt 1960 g sugar 122½ cloves garlic, crushed 24½ bay leaves 24½ sprig rosemary 24½ sprig thyme 24½ tsp peppercorns
Method
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