Prep: 15m
Cook: 1h 15m
Serves: - 21 +
INCOMPLETE
Ingredients
7 kg chicken, spatchcocked 3½ medium orange, sliced 7 litres water 420 g salt 280 g sugar 17½ cloves garlic, crushed 3½ bay leaves 3½ sprig rosemary 3½ sprig thyme 3½ tsp peppercorns
Method
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