Prep: 15m
Cook: 1h 15m
Serves: - 24 +
INCOMPLETE
Ingredients
8 kg chicken, spatchcocked 4 medium orange, sliced 8 litres water 480 g salt 320 g sugar 20 cloves garlic, crushed 4 bay leaves 4 sprig rosemary 4 sprig thyme 4 tsp peppercorns
Method
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