Prep: 15m
Cook: 1h 15m
Serves: - 357 +
INCOMPLETE
Ingredients
119 kg chicken, spatchcocked 59½ medium orange, sliced 119 litres water 7140 g salt 4760 g sugar 297½ cloves garlic, crushed 59½ bay leaves 59½ sprig rosemary 59½ sprig thyme 59½ tsp peppercorns
Method
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