Prep: 15m
Cook: 1h 15m
Serves: - 455 +
INCOMPLETE
Ingredients
151⅔ kg chicken, spatchcocked 75⅚ medium orange, sliced 151⅔ litres water 9100 g salt 6066⅔ g sugar 379⅙ cloves garlic, crushed 75⅚ bay leaves 75⅚ sprig rosemary 75⅚ sprig thyme 75⅚ tsp peppercorns
Method
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