Prep: 15m
Cook: 1h 15m
Serves: - 46 +
INCOMPLETE
Ingredients
15⅓ kg chicken, spatchcocked 7⅔ medium orange, sliced 15⅓ litres water 920 g salt 613⅓ g sugar 38⅓ cloves garlic, crushed 7⅔ bay leaves 7⅔ sprig rosemary 7⅔ sprig thyme 7⅔ tsp peppercorns
Method
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