Prep: 15m
Cook: 1h 15m
Serves: - 477 +
INCOMPLETE
Ingredients
159 kg chicken, spatchcocked 79½ medium orange, sliced 159 litres water 9540 g salt 6360 g sugar 397½ cloves garlic, crushed 79½ bay leaves 79½ sprig rosemary 79½ sprig thyme 79½ tsp peppercorns
Method
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