Prep: 15m
Cook: 1h 15m
Serves: - 497 +
INCOMPLETE
Ingredients
165⅔ kg chicken, spatchcocked 82⅚ medium orange, sliced 165⅔ litres water 9940 g salt 6626⅔ g sugar 414⅙ cloves garlic, crushed 82⅚ bay leaves 82⅚ sprig rosemary 82⅚ sprig thyme 82⅚ tsp peppercorns
Method
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