Prep: 15m
Cook: 1h 15m
Serves: - 505 +
INCOMPLETE
Ingredients
168⅓ kg chicken, spatchcocked 84⅙ medium orange, sliced 168⅓ litres water 10100 g salt 6733⅓ g sugar 420⅚ cloves garlic, crushed 84⅙ bay leaves 84⅙ sprig rosemary 84⅙ sprig thyme 84⅙ tsp peppercorns
Method
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