Prep: 15m
Cook: 1h 15m
Serves: - 507 +
INCOMPLETE
Ingredients
169 kg chicken, spatchcocked 84½ medium orange, sliced 169 litres water 10140 g salt 6760 g sugar 422½ cloves garlic, crushed 84½ bay leaves 84½ sprig rosemary 84½ sprig thyme 84½ tsp peppercorns
Method
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