Prep: 15m
Cook: 1h 15m
Serves: - 515 +
INCOMPLETE
Ingredients
171⅔ kg chicken, spatchcocked 85⅚ medium orange, sliced 171⅔ litres water 10300 g salt 6866⅔ g sugar 429⅙ cloves garlic, crushed 85⅚ bay leaves 85⅚ sprig rosemary 85⅚ sprig thyme 85⅚ tsp peppercorns
Method
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