Prep: 15m
Cook: 1h 15m
Serves: - 521 +
INCOMPLETE
Ingredients
173⅔ kg chicken, spatchcocked 86⅚ medium orange, sliced 173⅔ litres water 10420 g salt 6946⅔ g sugar 434⅙ cloves garlic, crushed 86⅚ bay leaves 86⅚ sprig rosemary 86⅚ sprig thyme 86⅚ tsp peppercorns
Method
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