Prep: 15m
Cook: 1h 15m
Serves: - 525 +
INCOMPLETE
Ingredients
175 kg chicken, spatchcocked 87½ medium orange, sliced 175 litres water 10500 g salt 7000 g sugar 437½ cloves garlic, crushed 87½ bay leaves 87½ sprig rosemary 87½ sprig thyme 87½ tsp peppercorns
Method
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