Prep: 15m
Cook: 1h 15m
Serves: - 531 +
INCOMPLETE
Ingredients
177 kg chicken, spatchcocked 88½ medium orange, sliced 177 litres water 10620 g salt 7080 g sugar 442½ cloves garlic, crushed 88½ bay leaves 88½ sprig rosemary 88½ sprig thyme 88½ tsp peppercorns
Method
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