Prep: 15m
Cook: 1h 15m
Serves: - 559 +
INCOMPLETE
Ingredients
186⅓ kg chicken, spatchcocked 93⅙ medium orange, sliced 186⅓ litres water 11180 g salt 7453⅓ g sugar 465⅚ cloves garlic, crushed 93⅙ bay leaves 93⅙ sprig rosemary 93⅙ sprig thyme 93⅙ tsp peppercorns
Method
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