Prep: 15m
Cook: 1h 15m
Serves: - 572 +
INCOMPLETE
Ingredients
190⅔ kg chicken, spatchcocked 95⅓ medium orange, sliced 190⅔ litres water 11440 g salt 7626⅔ g sugar 476⅔ cloves garlic, crushed 95⅓ bay leaves 95⅓ sprig rosemary 95⅓ sprig thyme 95⅓ tsp peppercorns
Method
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