Prep: 15m
Cook: 1h 15m
Serves: - 590 +
INCOMPLETE
Ingredients
196⅔ kg chicken, spatchcocked 98⅓ medium orange, sliced 196⅔ litres water 11800 g salt 7866⅔ g sugar 491⅔ cloves garlic, crushed 98⅓ bay leaves 98⅓ sprig rosemary 98⅓ sprig thyme 98⅓ tsp peppercorns
Method
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