Prep: 15m
Cook: 1h 15m
Serves: - 592 +
INCOMPLETE
Ingredients
197⅓ kg chicken, spatchcocked 98⅔ medium orange, sliced 197⅓ litres water 11840 g salt 7893⅓ g sugar 493⅓ cloves garlic, crushed 98⅔ bay leaves 98⅔ sprig rosemary 98⅔ sprig thyme 98⅔ tsp peppercorns
Method
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