Prep: 15m
Cook: 1h 15m
Serves: - 602 +
INCOMPLETE
Ingredients
200⅔ kg chicken, spatchcocked 100⅓ medium orange, sliced 200⅔ litres water 12040 g salt 8026⅔ g sugar 501⅔ cloves garlic, crushed 100⅓ bay leaves 100⅓ sprig rosemary 100⅓ sprig thyme 100⅓ tsp peppercorns
Method
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