Prep: 15m
Cook: 1h 15m
Serves: - 609 +
INCOMPLETE
Ingredients
203 kg chicken, spatchcocked 101½ medium orange, sliced 203 litres water 12180 g salt 8120 g sugar 507½ cloves garlic, crushed 101½ bay leaves 101½ sprig rosemary 101½ sprig thyme 101½ tsp peppercorns
Method
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