Prep: 15m
Cook: 1h 15m
Serves: - 633 +
INCOMPLETE
Ingredients
211 kg chicken, spatchcocked 105½ medium orange, sliced 211 litres water 12660 g salt 8440 g sugar 527½ cloves garlic, crushed 105½ bay leaves 105½ sprig rosemary 105½ sprig thyme 105½ tsp peppercorns
Method
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