Prep: 15m
Cook: 1h 15m
Serves: - 635 +
INCOMPLETE
Ingredients
211⅔ kg chicken, spatchcocked 105⅚ medium orange, sliced 211⅔ litres water 12700 g salt 8466⅔ g sugar 529⅙ cloves garlic, crushed 105⅚ bay leaves 105⅚ sprig rosemary 105⅚ sprig thyme 105⅚ tsp peppercorns
Method
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