Prep: 15m
Cook: 1h 15m
Serves: - 687 +
INCOMPLETE
Ingredients
229 kg chicken, spatchcocked 114½ medium orange, sliced 229 litres water 13740 g salt 9160 g sugar 572½ cloves garlic, crushed 114½ bay leaves 114½ sprig rosemary 114½ sprig thyme 114½ tsp peppercorns
Method
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