Prep: 15m
Cook: 1h 15m
Serves: - 693 +
INCOMPLETE
Ingredients
231 kg chicken, spatchcocked 115½ medium orange, sliced 231 litres water 13860 g salt 9240 g sugar 577½ cloves garlic, crushed 115½ bay leaves 115½ sprig rosemary 115½ sprig thyme 115½ tsp peppercorns
Method
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