Prep: 15m
Cook: 1h 15m
Serves: - 699 +
INCOMPLETE
Ingredients
233 kg chicken, spatchcocked 116½ medium orange, sliced 233 litres water 13980 g salt 9320 g sugar 582½ cloves garlic, crushed 116½ bay leaves 116½ sprig rosemary 116½ sprig thyme 116½ tsp peppercorns
Method
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