Prep: 15m
Cook: 1h 15m
Serves: - 705 +
INCOMPLETE
Ingredients
235 kg chicken, spatchcocked 117½ medium orange, sliced 235 litres water 14100 g salt 9400 g sugar 587½ cloves garlic, crushed 117½ bay leaves 117½ sprig rosemary 117½ sprig thyme 117½ tsp peppercorns
Method
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