Prep: 15m
Cook: 1h 15m
Serves: - 711 +
INCOMPLETE
Ingredients
237 kg chicken, spatchcocked 118½ medium orange, sliced 237 litres water 14220 g salt 9480 g sugar 592½ cloves garlic, crushed 118½ bay leaves 118½ sprig rosemary 118½ sprig thyme 118½ tsp peppercorns
Method
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