Prep: 15m
Cook: 1h 15m
Serves: - 725 +
INCOMPLETE
Ingredients
241⅔ kg chicken, spatchcocked 120⅚ medium orange, sliced 241⅔ litres water 14500 g salt 9666⅔ g sugar 604⅙ cloves garlic, crushed 120⅚ bay leaves 120⅚ sprig rosemary 120⅚ sprig thyme 120⅚ tsp peppercorns
Method
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