Prep: 15m
Cook: 1h 15m
Serves: - 747 +
INCOMPLETE
Ingredients
249 kg chicken, spatchcocked 124½ medium orange, sliced 249 litres water 14940 g salt 9960 g sugar 622½ cloves garlic, crushed 124½ bay leaves 124½ sprig rosemary 124½ sprig thyme 124½ tsp peppercorns
Method
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