Prep: 15m
Cook: 1h 15m
Serves: - 753 +
INCOMPLETE
Ingredients
251 kg chicken, spatchcocked 125½ medium orange, sliced 251 litres water 15060 g salt 10040 g sugar 627½ cloves garlic, crushed 125½ bay leaves 125½ sprig rosemary 125½ sprig thyme 125½ tsp peppercorns
Method
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