Prep: 15m
Cook: 1h 15m
Serves: - 765 +
INCOMPLETE
Ingredients
255 kg chicken, spatchcocked 127½ medium orange, sliced 255 litres water 15300 g salt 10200 g sugar 637½ cloves garlic, crushed 127½ bay leaves 127½ sprig rosemary 127½ sprig thyme 127½ tsp peppercorns
Method
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