Prep: 15m
Cook: 1h 15m
Serves: - 777 +
INCOMPLETE
Ingredients
259 kg chicken, spatchcocked 129½ medium orange, sliced 259 litres water 15540 g salt 10360 g sugar 647½ cloves garlic, crushed 129½ bay leaves 129½ sprig rosemary 129½ sprig thyme 129½ tsp peppercorns
Method
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