Prep: 15m
Cook: 1h 15m
Serves: - 789 +
INCOMPLETE
Ingredients
263 kg chicken, spatchcocked 131½ medium orange, sliced 263 litres water 15780 g salt 10520 g sugar 657½ cloves garlic, crushed 131½ bay leaves 131½ sprig rosemary 131½ sprig thyme 131½ tsp peppercorns
Method
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