Prep: 15m
Cook: 1h 15m
Serves: - 795 +
INCOMPLETE
Ingredients
265 kg chicken, spatchcocked 132½ medium orange, sliced 265 litres water 15900 g salt 10600 g sugar 662½ cloves garlic, crushed 132½ bay leaves 132½ sprig rosemary 132½ sprig thyme 132½ tsp peppercorns
Method
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