Prep: 15m
Cook: 1h 15m
Serves: - 801 +
INCOMPLETE
Ingredients
267 kg chicken, spatchcocked 133½ medium orange, sliced 267 litres water 16020 g salt 10680 g sugar 667½ cloves garlic, crushed 133½ bay leaves 133½ sprig rosemary 133½ sprig thyme 133½ tsp peppercorns
Method
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