Prep: 15m
Cook: 1h 15m
Serves: - 807 +
INCOMPLETE
Ingredients
269 kg chicken, spatchcocked 134½ medium orange, sliced 269 litres water 16140 g salt 10760 g sugar 672½ cloves garlic, crushed 134½ bay leaves 134½ sprig rosemary 134½ sprig thyme 134½ tsp peppercorns
Method
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