Prep: 15m
Cook: 1h 15m
Serves: - 81 +
INCOMPLETE
Ingredients
27 kg chicken, spatchcocked 13½ medium orange, sliced 27 litres water 1620 g salt 1080 g sugar 67½ cloves garlic, crushed 13½ bay leaves 13½ sprig rosemary 13½ sprig thyme 13½ tsp peppercorns
Method
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