Prep: 15m
Cook: 1h 15m
Serves: - 813 +
INCOMPLETE
Ingredients
271 kg chicken, spatchcocked 135½ medium orange, sliced 271 litres water 16260 g salt 10840 g sugar 677½ cloves garlic, crushed 135½ bay leaves 135½ sprig rosemary 135½ sprig thyme 135½ tsp peppercorns
Method
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