Prep: 15m
Cook: 1h 15m
Serves: - 819 +
INCOMPLETE
Ingredients
273 kg chicken, spatchcocked 136½ medium orange, sliced 273 litres water 16380 g salt 10920 g sugar 682½ cloves garlic, crushed 136½ bay leaves 136½ sprig rosemary 136½ sprig thyme 136½ tsp peppercorns
Method
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