Prep: 15m
Cook: 1h 15m
Serves: - 825 +
INCOMPLETE
Ingredients
275 kg chicken, spatchcocked 137½ medium orange, sliced 275 litres water 16500 g salt 11000 g sugar 687½ cloves garlic, crushed 137½ bay leaves 137½ sprig rosemary 137½ sprig thyme 137½ tsp peppercorns
Method
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