Prep: 15m
Cook: 1h 15m
Serves: - 831 +
INCOMPLETE
Ingredients
277 kg chicken, spatchcocked 138½ medium orange, sliced 277 litres water 16620 g salt 11080 g sugar 692½ cloves garlic, crushed 138½ bay leaves 138½ sprig rosemary 138½ sprig thyme 138½ tsp peppercorns
Method
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