Prep: 15m
Cook: 1h 15m
Serves: - 837 +
INCOMPLETE
Ingredients
279 kg chicken, spatchcocked 139½ medium orange, sliced 279 litres water 16740 g salt 11160 g sugar 697½ cloves garlic, crushed 139½ bay leaves 139½ sprig rosemary 139½ sprig thyme 139½ tsp peppercorns
Method
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