Prep: 15m
Cook: 1h 15m
Serves: - 855 +
INCOMPLETE
Ingredients
285 kg chicken, spatchcocked 142½ medium orange, sliced 285 litres water 17100 g salt 11400 g sugar 712½ cloves garlic, crushed 142½ bay leaves 142½ sprig rosemary 142½ sprig thyme 142½ tsp peppercorns
Method
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