Prep: 15m
Cook: 1h 15m
Serves: - 861 +
INCOMPLETE
Ingredients
287 kg chicken, spatchcocked 143½ medium orange, sliced 287 litres water 17220 g salt 11480 g sugar 717½ cloves garlic, crushed 143½ bay leaves 143½ sprig rosemary 143½ sprig thyme 143½ tsp peppercorns
Method
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