Prep: 15m
Cook: 1h 15m
Serves: - 873 +
INCOMPLETE
Ingredients
291 kg chicken, spatchcocked 145½ medium orange, sliced 291 litres water 17460 g salt 11640 g sugar 727½ cloves garlic, crushed 145½ bay leaves 145½ sprig rosemary 145½ sprig thyme 145½ tsp peppercorns
Method
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